Welcome to Cleveland Kitchen (formerly Sonoma Brinery)
Cleveland Kitchen, formerly known as Sonoma Brinery, is a celebrated purveyor of artisanal pickles and sauerkraut based in Santa Rosa, California. The brand embraces the art of fermentation, offering tangy, crunchy creations that embody both flavor and health benefits. Customers rave about their signature Manhattan Style Kosher Dills and zesty sauerkraut, praising the superior taste and probiotic properties. Cleveland Kitchen stands as a testament to Sonoma County's vibrant culinary scene, delivering exceptional quality that elevates simple sandwiches to extraordinary experiences. With a commitment to craftsmanship, every bite connects you to the rich heritage of fermentation in this hidden culinary paradise.
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256 Sutton Pl #103, Santa Rosa, CA 95407 Hotline: (216) 264-6895
Welcome to the delightful world of Cleveland Kitchen, formerly known as Sonoma Brinery. Nestled in the picturesque city of Santa Rosa, California, this specialty food brand is more than just a purveyor of pickles; it embodies the essence of fermentation artistry that Sonoma County is renowned for. Known for crafting exceptional pickled products, Cleveland Kitchen stands out with its commitment to quality, flavor, and health benefits.
Cleveland Kitchen offers an impressive range of items, with their Manhattan Style Kosher Dills and crunchy sauerkraut being especially beloved. According to enthusiastic customers like Toni M., the kosher dills are a staple, perfectly complementing sandwiches or simply enjoyed on their own. As Toni notes, “I’ve been eating them for years,” showcasing the product's enduring appeal that keeps customers coming back.
One of the highlights of Cleveland Kitchen is their dedication to health. The brand emphasizes the use of probiotics and other beneficial compounds in their products. DJ W. reflects on the superior taste and health benefits of their sauerkraut, indicating that while it may be pricier than your average jar, the quality justifies the investment. With a satisfying crunch and vibrant flavors, it's more than just a condiment—it's a nutritional powerhouse.
Dave L. captures the essence of Sonoma County’s fermentation culture, hailed as a “center of the fermentation universe.” He describes Cleveland Kitchen’s offerings, from whole kosher dills to the famed Wild West Dills, as truly remarkable. He suggests a dream of having a tasting room, where enthusiasts could indulge in samples. Imagine this delightful experience, enveloped in the rich aromas and flavors of expertly crafted pickles and sauerkraut.
Furthermore, the spicy bread & butter pickle slices are praised for their addictive nature. Chrysanthemum A. emphasizes that they are enjoyable on their own, making them a versatile addition to any meal. She captures the spirit of Cleveland Kitchen, highlighting how local gems like this contribute to Healdsburg's culinary landscape.
In essence, Cleveland Kitchen is a tribute to pickled perfection. When you open a jar of their products, you’re not just tasting a condiment; you’re experiencing a legacy rooted in artisanal craftsmanship. With every bite, you’re transported to the sun-drenched fields of Sonoma County, where quality ingredients and passionate fermentation create flavors that linger long after the last bite. So, when you're next shopping at your local market, don’t miss the chance to grab a jar of Cleveland Kitchen’s treasures—you won’t be disappointed!
I love these pickles, the Manhattan Style Kosher Dills. I don't eat them often, but I've been eating them for years. I used to buy them at the Colusa Market, then Trader Joe's started to carry them and Berkeley Bowl West carries them, so generally I buy them wherever I happen to be shopping when I need some. Today I learned that TJ's no longer carries them, so I made a special trip to BBW to buy a new container, as I have 1 pickle left in the container I have at home and I'm going to slice it to put it on the tuna sandwich I'm making for lunch tomorrow. Now I'm set for pickles for a while.
Wow, an out-of-state consumer had to refer us to this excellent sauerkraut? That's what I get for living in So Cal for the past...well, "several" years (we'll just leave it at that)! Sonoma Brinery may cost more than "jarred", U.S. grown and processed sauerkraut, however, but certainly is NOT more expensive or costly when consumers consider the benefits. For one, the taste is far superior to even the best U.S. or German processed sauerkraut available in jars (Eden, Woodstock, etc). Second and for our requirements, Sonoma Brinery contains beneficial probiotics, sulforaphane and other healthful benefits. Excellent, superior taste, quality (Sonoma Brinery sauerkraut cabbage tastes great with a slight crunch!) and healthful benefits. Ignore what you MAY consider to be a high price point. This is an excellent value when considering the aforementioned taste, quality and health benefits.
Sonoma County once again shows it is the center of the fermentation universe. Not only does the county produce some of the best wines in the world, craft beers better than just about anywhere else, and a budding distillation industry, Sonoma Brinery puts the county at the top of the pickled food pyramid. The whole kosher dills are some of the best pickles I have ever eaten and definitely best in class. Same goes for the sauerkraut. The Wild West Dills are also great. Do they give tours or have a tasting room where I can get samples? That would be a weekly stop for me. Next time you are at Olivers or Trader Joe's look for Sonoma Brinery products. You will not be disappointed. Yum, just yum!
Sonoma Brinery is a place to get pickled. They have substantial Manhattan-style pickles, spicy bread&butter pickle slices, along with a savory raw sauerkraut that's perfect for a reuben sandwich. Their spicy bread&butter pickle slices are addictive- they don't need to be in a sandwich or a burger, they are that good. Healdsburg is a hidden culinary paradise- and little locally owned companies like this one are the reason why.
Yummy crunchy pickles. The brine is strongly spiced with garlic. Way better pickles than Claussen. Priced almost double than Claussen. But for aficionados well worth the extra few dollars.
I buy the kosher pickles at Raleys in Sacramento. The label says Healdsburg, California. I'm planning an outing. Their pickles are crisp, fresh and very tasty. Manhattan Style whole kosher dills.